Modern Australia cuisine also known as contemporary Australian cuisine is a fusion cuisine of characteristics of this great country. The nation derives its cuisine as a combination of tastes of immigrants’ sellers and native produce. The British colonial period had left its traces followed by waves of multicultural immigration especially from Asia and Mediterranean region.
These different sophisticated, strong food cultures have brought a significant change in Australia’s food culture. Live band restaurant which are very famous in the island country, provide Mediterranean food along with local food. These foods have mingled so well with the local cuisine that the younger generations are not able to differentiate between the local and non-native dishes. Music played in such restaurants is generally soft and soothing to ears. Pieces of music played by the live music are selected from all over the world.
Another major impact on Australian food culture is the strong flavours of India. Indian buffet restaurant which provide typical Indian food are becoming very popular among locals. The vibrant, intensely colourful world of Indian food has an ever increasing fan base in Australia since 1970s. Thanks to the increased immigration population, Indian food is found all over the country in many regional variations.
Indian spices are high in demand because of the quality and benefits of spices. Value added products like the curry powder and chillis are popular among the local Australians as well as Indians who have migrated to that country. Another category which is gaining popularity is the organic food.
The considerable increase in immigrants from India is also boosting Indian restaurant businesses. Indian food provides a variety of food like south-indian styles, north Indian styles. The different versions of Indian food make people to come back and try other versions.
The main reason for such fan following of this food is its pleasing taste.
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